Ingredients
1/2 c Dried apricots
1 ts Poppy seed (optional)
1 lb Monterey Jack cheese, shred
1/2 ts Seasoned salt
1/3 c Golden raisins
8 oz Cream cheese, softened
1/3 c Dates, chopped
1/3 c Dry sherry
1 x Walnuts, chopped
1 x Cherries, grapes for garnish
|
|
Soak apricots in 1 c water for 2 hours. Drain
and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.
Turn out
onto sheet of foil and shape into 9" log or 2 large balls.
Wrap securely
and chill until firm. Roll in chopped nuts, cover again in foil
and
refrigerate 24 hours before serving (may be frozen). Garnish.
Makes 1 serving.
|