Ingredients
4 lb Boneless chuck
12 ea Nushrooms, cut into chunks
1 x Salt & pepper
1 1/2 cn Beer
2 ea Onions, lg, thinly sliced
1 1/2 tb Catsup
2 ea Green peppers, lg, sliced
1 tb Prepared mustard
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Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in
catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours
or until meat
is tender.
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