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Dried Beef and Noodle Casserole

Ingredients

4 oz Dried Beef, Snipped	1 c Water
1 ea Small Onion, Chopped	2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup *	1/2 c Milk
1 c Water	1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese

Serves 5

4 oz Dried Beef, Snipped 1 c Water
1 ea Small Onion, Chopped 2 c Uncooked Noodles
1 cn Cream Of Mushroom Soup * 1/2 c Milk
1 c Water 1 ts Dried Parsley Flakes
4 oz (1 C) Shredded CheddarCheese

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup,
milk, water and parsley flakes. Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in
cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5
minutes before serving.