Dissolve yeast in water. Into a bowl, sift
flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture.
Stir until all flour is dampened. Knead on floured board a minute,
roll to
desired thickness, and cut with a biscuit cutter. Bake at 400
degrees about
12 minutes. Dough may be kept refrigerated and used about a
week.
No rising necessary
Makes 1 serving.
