Sift together dry ingredients. Mix together
corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium
heat. Drop
batter by tablespoonfuls into hot oil, one layer at a time.
Fry about 2
minutes on each side until golden brown. Drain on absorbent
paper, and dust
with powdered sugar if desired. Makes 16 fritters.
Makes 16 serving.
