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Corn Lightbread
Ingredients
2 c Cornmeal
1 c All purpose flour
1/2 c Sugar
1 ts Baking soda
1 ts Salt
2 c Buttermilk or sour milk
3 tb Oil or bacon drippings
Combine dry ingredients; blend in milk and
oil. Spoon into lightly greased
9" X 5" loaf pan. Let stand 10 minutes. Bake at 375
degrees for 35-40 mins;
let cool 5 mins before removing from pan.
