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Cream Biscuits
Ingredients
4 c Flour
1 ts Salt
3 ts Cream of tartar
1 1/2 ts Baking soda
1/4 c Butter
2 c Cream or "Half and Half"
Sift dry ingredients. Cut in 1/4 cup of butter.
Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased
pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden
brown.
