Beat eggs and salt slightly with fork. Add
flour gradually, beat, add milk
a little at a time until smooth. Add more milk to make a batter
like a
rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons
beef fat
in baking pan and heat in oven. Pour batter on hot fat. Bake
20 minutes in
425 degree oven. The PERFECT accompaniment to Rib Roast!
Makes 2 servings.