Ingredients
1 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Sugar
2 tb Milk
2 ea Large Eggs
1/2 c Macadamia Nuts, Toasted
8 1/2 oz Crushed Pineapple, Drained
1 ea Med Kiwi Peeled, Sliced
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Combine crumbs and margarine; press onto bottom
of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk,
mixing at medium speed on electric mixer until well blended. Add
eggs, one
at a time, mixing well well after each addition. Stir in nuts;
pour over
crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim
of pan;
cool before removing rim of pan. Chill. Before serving, top with
fruit.
Serves 10
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