Ingredients
1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 ts Ground Nutmeg
1/4 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/4 c Sugar
1 c Eggnog 1 c Whipping Cream, Whipped
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Combine crumbs, sugar, nutmeg and margarine;
press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, at medium speed on
electric
mixer until well blended. Gradually add gelatin and eggnog, mixing
until
blended. Chill until slightly thickened; fold in whipped cream.
Pour over
crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute
milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue
as
directed.
Serves 10
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