* Garinishes can include fresh fruit, or strawberry or apricot preserves.
Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons-
ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel
and vanilla, mixing at medium speed on electric mixer until well blended.
Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325
degrees F., 25 minutes. Cool before removing from pan. Chill. Top with
garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes
individually in plastic wrap; freeze. Let stand at room temperature 40
minutes before garnishing and serving.

Serves 6