* Garnish include Maple Syrup and Pecan halves.
Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese,
brown sugar and flour, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Blend
in vanilla; stir in chopped pecans. Pour over crust. Bake at 450 degrees
F., 10 minutes. Reduce oven temperature to 250 degrees F., and continute
baking an additional 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.


Serves 10