Ingredients
2 1/2 lb Chicken Wings *
1/4 c Mild Honey
4 Cloves Garlic, Chopped
1 1/2 ts Ground Cinnamon
1/4 c Olive Oil
1 ts Thyme
2 tb Soy Sauce
1/2 ts Ground Ginger
1/4 c Rice Vinegar
1/2 ts Dry Mustard
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* Chicken wings should have tips removed and
be disjointed.
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Mix all ingredients in a plastic bag, then knead occasionally
for 2 hours.
Cook on a grill or under broiler. Cook for 10 minutes on one
side and then
turn and baste with the marinade. Continue cooking for 10 minutes
or until
done. Serve immediately or refrigerate until needed.
Makes 4 servings.
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