Ingredients
3 1/2 To
4 lb. chicken
4 oz Egg vermicelli
1/2 ts White pepper
2 md Chopped tomatoes
2 md Grated carrots
2 Egg yolks
3 c Water
1/4 lb Cut green beans
1 Green pepper cut in strips
2/3 c Sour cream
1/2 c Fresh chopped dill
2 c Chicken stock
1 Red pepper, diced
1/4 Lemon, squeezed
1/2 c Chopped parsley
1 ts Salt
8 Chopped scallions
4 oz Shredded cheddar cheese
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Combine first 11 ingredients, bring to boil,
reduce heat and simmer about
one hour. Add next three ingredients and cook about 5 minutes
until
vermicelli is tender. Remove from heat and set aside for 5 minutes.
Beat
yolks and cream and whisk in 1/4 cup of cooking liquid. Stir
into ciorba.
Add remaining ingredients and sprinkle individual servings with
cheese.
Makes 6 servings.
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