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Citrus Chicken and Rice Teriyaki

Ingredients

4 Chicken breast halves
1/2 ts Ginger,ground
1/3 c Teriyaki sauce,low-sodium
1/2 c Walnuts,chopped
3 tb Teriyaki sauce,low-sodium
1 c Rice,long-grain,cooked
2 tb Peanut oil
1 Orange,peeled & sectioned
1/2 ts Sesame seeds
1/2 Lemon,sliced

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2
hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large
skillet over medium-high heat 5 minutes until cooked through. Add sesame
seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to
heat through. Add orange and lemon. Serve.


Makes 4 servings.