Ingredients 2 c Chicken broth (can 1/2 c Of 1/4 inch thick slices of -substitute chicken -fresh lemon grass ( " " ) -bouillon) 1 lg Chicken breast 1 14 oz can unsweetened 1 tb Or more fresh lime juice -coconut milk (available at 1/2 Jalepeno pepper (minced) -Asian markets)

Saute chicken in sesame oil (or other oil) and cut into small pieces. Set
aside. In a saucepan, boil 2 cups of chicken broth, the coconut milk, and
the lemon grass. Add cooked chicken to the soup and cook for 12 minutes.
Strain soup through sieve into a small pan and add chicken, lime juice and
jalepeno. Simmer 20 minutes.

Makes 2 servings.