Ingredients
2 tb Vegetable oil - skinned & cut in 1" dice
1 md Onion; chopped
4 md Potatoes; peeled
1 Green pepper; cut in strips - cut in 1" dice
1 Garlic clove; minced 1 cn Coconut milk (about 16 oz)
1 1/2 tb Curry powder Chicken stock or water
4 Chicken breasts, boned
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IN A LARGE CASSEROLE, saute onion in oil until softened. Add
green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock
or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until
potatoes
are tender.
Makes 4 servings.
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