Ingredients 1/4 c Dried Apricot Halves * 1/2 c Seedless Red Or Green Grapes 1/4 c Chopped Red Onion 1/4 c Sliced Almonds, Toasted 2 tb Dry White Wine 1/4 c Chopped Fresh Parsley 2 tb Unsweetened Orange Juice 1/4 ts Pepper 1 1/2 ts Red Wine Vinegar 1/8 ts Salt 2 c Chicken Breast, Chopped 1 ds Red Pepper 1/2 c Orange Segments, Chopped 4 x Leaves Red Leaf Lettuce

Dried apricot halves should be quartered.
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Combine quartered apricot halves, chopped onion, white wine, orange juice,
and red wine vinegar in a saucepan, and bring to a boil. Set aside to
cool. Combine apricot mixture with chicken, orange, grapes, almonds,
parsley, pepper, salt, and crushed red pepper in a large bowl; cover and
chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to
serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7
g fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.

Makes 4 servings.