(Bacon and dried beef add the extra touch!)
1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef cream
of mushroom soup (preferably lean and smoked)
Arrange dried beef on bottom of greased CROCK-POT. Wrap each
piece of boned
chicken with a strip of bacon and place on top of the dried
beef. M ix the
soup and sour cream together; pour over chicken. Cover and cook
on Low 6 to
9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles.
(Recipe may
be doubled for 5-quart model). From Rival Crock-Pot cookbook,
date unknown
Makes 6 servings.
