Ingredients
4 Whole Chicken Breasts
1 c Herb Seasoned Stuffing Mix
4 Swiss Cheese Slices, 4"x4"
1/4 c Melted Butter
1 cn Cream Of Chicken Soup Garlic Powder (Optional)
1/4 c Dry White Wine
2 tb Parmesan Cheese (Optional)
|
|
Arrange split, skinned and boned chicken breasts
in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine;
stir
well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing
mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic
powder and Parmesan cheese. Bake at 350øF for 45 to 55
minutes.
Makes 8 servings.
|
