Ingredients
12 oz Chicken Breast Filet Oil
12 oz Mushrooms Pepper, black
12 oz Pepper, green
Paprika
5 1/2 oz Cream, 42% fat
Salt
|
|
Cut chicken in slices (half finger-size), salt
and pepper it. Cut mushrooms
in fine slices and fry. When half-done add chicken and pepper.
When done
add cream while stirring. Add salt and paprika to taste. Let
cook for at
least 3 min. To serve with rice.
Makes 2 servings.
|
