Ingredients
1/2 c Taco sauce
1/4 c Dijon mustard
2 tb Butter or margarine
2 tb Fresh lime juice
6 tb Plain yogurt
3 Whole chicken breasts, skinned and split
6 sl Of lime
Fresh coriander or parsley, for garnish
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1. In a large bowl, combine taco sauce, mustard,
and lime juice. Add
chicken breasts and marinade at room temperature for 30 minutes.
Remove
chicken; reserve marinade.
2. In a large frying pan, melt butter over medium heat. Add
chicken breasts
and cook 3 to 5 minutes a side, until lightly browned. Add marinade
to pan
and cook, turning chicken once or twice, until fork tender.
Remove to a
warm platter.
3. Raise heat to high and boil marinade 1 minute. Pour over
chicken. Top
each chicken breast with 1 tablespoon yogurt and a slice of
lime. Garnish
with coriander.
Makes 4 servings.
Prep: 5 mins. Marinate: 30 mins. Cook: 20 mins.
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