Ingredients
2 1/2 lb Fryer Chicken, Cut Up
1 c Tomatoes, Drained
1/4 c Shortening
8 oz Tomato Sauce
1/2 c Flour
3 oz Can Sliced Mushrooms, Drain
2 c Thinly Sliced Onions
1 ts Salt
1/2 c Chopped Green Pepper
1/4 ts Oregano
2 x Cloves Garlic, Crushed
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Wash chicken and pat dry. Melt shortening in
large skillet. Coat chicken
pieces with flour. Cook chicken in shortening over medium heat
15-20
minutes or until light brown. Remove chicken, set aside. Add
onion rings,
green pepper and garlic to skillet. Cook and stir over medium
heat until
onion and pepper are tender. Stir in remaining ingredients.
Add chicken
to sauce. Cover tightly, simmer 30-40 minutes or until thickest
pieces are
fork tender.
Makes 6 servings.
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