Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.

Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top
stuffing mixed with chicken broth.

Makes 5 servings.