Ingredients
1 Broiler, cut up & skinned
8 Green onions, sliced
1 c Light beer
1 Bay leaf
Salt & pepper
1/2 c Sliced celery
14 oz Can tomatoes
2 tb Flour
1/4 c Butter
1 Carrot, diagonal sliced
1/4 ts Thyme
1/4 c Water
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Sprinkle chicken with salt & pepper, brown
in butter. Remove chicken, add
onions, celery and carrots to skillet; saute. Add beer and next
3
ingredients, bring to boil. Return chicken to skillet, cover
and simmer 45
minutes. Place chicken on serving platter. Dissolve flour in
water, thicken
skillet liquid over medium heat. Pour sauce over chicken, serve.
Makes 6 servings.
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