Ingredients
1 lb Chicken pieces, skinned,
-boned
1/4 c Chopped cilantro or parsley
1/2 ts Paprika 1 Tomato, chopped
2 ts Canola oil
1/2 c Orange juice
2 Green onions, chopped
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Sprinkle chicken pieces with paprika, patting
it in. Heat oil in a skillet
and brown the chicken. Add remaining ingredients. Cover, reduce
heat,
cook about 15 minutes. Turn chicken at least twice during cooking.
Makes 6 servings.
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