Ingredients
2 Pieces cooked chicken
-breasts (apporx 1 to 1-1/2 -lbs)
8 Thin slices tomato
8 Lettuce leaves
(iceberg or romaine)
8 sl Bacon
8 sl Sandwich bread, toasted
1/4 c Mayonnaise
Potato chips and/or bread and butter pickle slices
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Cook bacon, drain and pat the grease off with
paper towels. Cut each
chicken breast into 4 thin crosswise slices. Spread one side
of each piece
of toast with 1/2 tbsp mayonnaise. Top with sliced chicken,
2 slices bacon,
2 slices tomato and 2 lettuce leaves. Place remaining toast,
with
mayonnaise sied down, on top of lettuce. Stick toothpick 1 inch
from each
corner of sandwich to hold it together. Cut sandwich in half,
crosswise and
lengthwise, to form 4 squares. Pile onto large plate with handful
of chips
and/or some pickles. Makes 4 servings.
Makes 4 servings.
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