Ingredients
2 c Cold chopped cooked chicken 1/4 ts Celery salt
3/4 c Thick white sauce
1 Egg, slightly beaten
1/2 ts Salt
1/2 c Cracker crumbs
1 ts Lemon juice
2 tb Cold water
1 Egg yolk, well beaten
Paprika
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Combine chicken, white sauce, egg yolk, lemon
juice, and seasonings. Cool.
Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg
which has
been diluted with the water. Dip in crumbs. Fry in deep fat
(385 F) about 2
minutes. Drain on crumpled absorbent paper. Garnish with buttered
peas or
asparagus tips.
Makes 8 servings.
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