Ingredients
2 ts Olive oil
1 Clove garlic , minced
1/4 c Zucchini, finely chopped
1/4 ts Shallots or green onion,
-chopped
3/4 ts Fresh thyme, snipped (or 1/4
-tsp crushed dried)
1 tb Dijon-style mustard
2 Whole chicken breasts, skinned and halved
1 tb Plain low-fat yogurt
1/4 c Summer squash, finely-chopped
1/4 c Red onion, finely chopped
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Combine olive oil, garlic, shallots and thyme.
Rub on pieces of chicken.
Grill chicken on uncovered grill, over medium coals for 20 minutes.
Turn
and grill for 10 to 20 minutes more or until chicken is tender.
For relish,
combine zucchini, squash, onion, mustard, and yogurt. Place
one piece of
grilled chicken on each warmed serving plate. Spoon some relish
on each
plate.
Makes 4 servings.
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