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Chicken with Olive and Caper Sauce

Ingredients

1 Frying chicken (about 2 1/2
-lbs), cut up
1/2 c Sliced stuffed green olives
1/4 c All-purpose flour
2 tb Capers
1 ts Salt
1 tb Caper liquid
1/4 ts Pepper
2 tb Water
3 tb Butter or margarine
1/4 c Chopped parsley
2 Garlic cloves, minced

Roll chicken in flour seasoned with salt and pepper. Brown in butter. Cover
and cook slowly for 40 minutes. Add remaining ingredients; heat.

Makes 4 servings.