Ingredients
1/2 c Peach preserves
1 ts Cornstarch
1/4 c Boiling water
1 tb Brandy or brandy flavoring
1 ts Catsup
2 ts Lemon or lime juice
3/4 lb Chicken pieces, skinned,boned
2 Fresh peaches, sliced, peeled
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Spray baking dish with vegetable cooking spray.
Set aside. Preheat oven
to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water,
brandy, catsup, lemon or lime juice, and cornstarch. Place chicken
breast
in baking dish. Spoon sauce over. Bake uncovered, basting several
times,
about 30 minutes. Add peach slices, spoon some of the sauce
over, continue
baking 10 minutes.
Makes 6 servings.
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