Ingredients
12 Serving-pieces of chicken
2 lb Lean pork, cubed
2 tb Butter
3 Cloves garlic, pressed
2 tb Oil
1/2 ts Pepper
1 c Chicken broth
1/3 c Cider vinegar
1/3 c Sherry
1/3 c Soy sauce, mixed with 2 Tbs -cornstarch
1 Or 2 chicken livers, sieved -(optional)
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In casserole, heat butter and oil and brown
chicken. Remove. In remaining
fat, brown pork; over gentle heat, cook, covered, for 20 minutes,
turning
occasionally. Remove.
Combine liquids, garlic, pepper, and liver in casserole and
cook over high
heat, stirring, until sauce thickens. Replace chicken and pork,
spooning
sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken and
pork are
tender.
Serve with: Rice Oriental salad
Makes 4 servings.
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