Ingredients
1 1/2 Tsp. Chicken
Coating Mix
3/4 Cup All-Purpose Flour
1/4 Cup Instant Nonfat Dry Milk
2 Tsp. Sugar
1 Tsp. Baking Powder
1/2 Tsp. Salt
2/3 Cup Hot
Water
2 Tbs. Vegetable Oil
1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up.
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Preheat oven to 425 degrees. Combine all ingredients
except chicken in a
small bowl. Blend well. Dip chicken pieces in batter and place
on a baking
sheet. Bake uncovered 40 to 50 minutes, until golden brown and
tender. Or
if desired, dip chicken pieces in batter then fry in hot oil.
Makes 4 servings.
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