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Free Recipes Chicken

Chicken with Cream Sauce

Ingredients


1 lg Chicken 1/2 ts Thyme
Water SAUCE:
1 Stalk celery halved (with 4 tb Butter
-leaves)
1/2 c Flour
1 Carrot peeled & halved
1 c Chicken stock
1 sm Onion halved
1/2 ts Salt
1 ts Salt 1/8 ts Pepper
4 Sprigs parsley
1/4 c Chopped parsley
1 sm Bay leaf
1/2 c Cream
2 Whole cloves


Put the chicken in the crockpot and cover with water. Add celery, carrot,
onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square
of cheese cloth, add to the pot. Cover and cook on LOW for 7-9 hrs.

Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low
heat for several mins. Gradually stir in stock. Simmer until smooth. Add
salt, pepper, parsley and cream. Remove chicken from pot, slice and serve
with the creamy sauce.

Makes 6 servings.