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Chicken Wild Rice Salad

Ingredients

2/3 c Mayonnaise
1 cn Water chestnuts, drained
1/3 c Milk
1/2 ts Salt
2 tb Lemon juice
1/8 ts Pepper
1/4 ts Tarragon, crumbled
1/2 lb Seedless green grapes,halved
3 c Cooked cubed chicken
1 c Salted cashews
3 c Cooked wild rice
1 Grape clusters
1/3 c Green onion, finely sliced

Blend mayonnaise, milk, lemon juice and tarragon, set aside. In large
bowl,combine chicken, wild rice, green onion, water chestnuts, salt and
pepper. Stir in mayonnaise mixture until blendid. Refrigerate coverd, 2-3
hrs. Just before serving, fold in grapes and cashews. Garnis with clusters
of grapes. 8 1 cup servings.

Tip: One cup uncooked wild rice equals 3-4 cups cooked.

Makes 8 servings.