2 c Cut Up Cooked Chicken
10 1/2 oz Cream Of Mushroom Soup
1 c Sliced Mushrooms
1 pk Stove Top Dressing
Mix the chicken with the mushrooms and half
of the soup. Place this
mixture in a buttered casserole. Top with the stove top dressing
(follow
directions on box). Bake in a 350øF oven for 45 minutes
or until done. Top
with the remaining soup. Put back in oven for 5 more minutes.
