1. Place corn chips and chili powder in plastic bag; shake to mix well.

2. Brush chicken on all sides with mayonnaise. Add chicken, 1 piece at a
time, to crumb mixture. Shake to coat well. Arrange chicken, skin side
up, in a 13 x9x2 inch glass baking dish so that pieces do not touch. Cover
with wax paper.

3. Microwave at HIGH(100%) 10 minutes. Rotate dish; uncover. Microwave at
HIGH 10 to 12 minutes longer, until chicken is tender.

Makes 6 servings.