Ingredients
6 Chicken breast halves
1/2 c Chopped green bell pepper
3 tb Olive oil
2 ts Curry powder
2 Cloves garlic,peeled and minced
1/2 ts Salt
3/4 c Chopped onion
14 1/2 oz Can tomatoes, chopped
1/2 ts Thyme
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In a large skillet or a wok, saute chicken
in 2 Tbs of olive oil until it
is cooked through, about 5 minutes. Remove and set aside.
Add remaining Tbs of olive oil and cook garlic, onion and green
bell pepper
over high heat, stirring frequently, until soft. Add curry powder,
thyme,
salt and tomatoes. Simmer, uncovered, 5 minutes on medium high
heat,
stirring frequently. Return chicken to skillet; heat through.
Serves 6.
Serve with rice and green beans or peas. Mix the peas with the
rice for an
Indian touch.
Makes 6 servings.
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