Ingredients
1 lb Rontini,uncooked
1/4 c Chopped onion
1 c Frozen corn,cooked/drained
1 c Julienne strips Cheddar
1 Red bell pepper,med,chopped 3/4 c Italian salad dressing
1 c Sliced fresh mushrooms
1/2 c Mayonnaise
1/2 c Sliced stuffed olives
1/8 ts Black pepper
1/2 c Sliced celery
2 cn Chunk chicken, drained / flaked
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Prepare rotini according to package directions;
drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery,
onion, and
cheese. In small bowl, blend Italian dressing, mayonnaise, and
pepper. Add
to saald mixture; toss to coat. Gently stir in chunk chicken.
Serve
immediately or cover and chill. Refrigerate leftovers.
Makes 8 servings.
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