* 6 medium (1 to 1-1/4 lbs) boned and skinless chicken breast halves.
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For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise,
parsley, and mustard. Place 1 piece of chicken, boned side up, between
clear plastic wrap. Pound with meat mallet till 1/8" thick. Repeat with
other pieces of chicken. Spoon some of the filling onto 1 end of each
chicken breast half. Fold in the sides and roll up. Arrange chicken, seam
side down, in a 12x7x2" baking dish. Brush with some of the Worcestershire
sauce. Bake in a 350øF oven for 20-25 minutes or till chicken is no longer
pink. Brush with remaining Worcestershire sauce and sprinkle with green
onion. Microwave Directions: Prepare as above, except microcook chicken
rolls, covered with waxed paper, on 100% (high) for 8-10 minutes or till
chicken is no longer pink. Give the dish a 1/2 turn every 4 minutes.

Makes 6 servings.