2 pk Ramen noodles (chicken)
1 1/2 c Cooked broccoli flowerets
1 cn Cream of Mushroom Soup
1/2 Soup can milk
1 1/2 c Cubed cooked chicken
1/2 c Quartered cherry tomatoes (optional)
1>. In saucepan, cook noodles according
to package directions. Add
seasoning packets; drain off most of liquid. 2>. Stir in
Cream of Mushroom
Soup and milk. Heat through, stirring often. 3>. Stir in
tomatoes
(optional).
