Start fire in grill, placing rack 4 inches above the coals (see note). Beat
soy sauce, sherry, mustard, chili sauce and hot red pepper sauce in a large
bowl, using fork; add drumsticks, turning to coat. Let stand for 10
minutes or until fire is ready. Combine breadcrumbs, parsley and paprika
in a shallow dish. Drain drumbsticks; dip, one at a time, into crumb
mixture to coat completely.

Place sheet of foil on hot grill rack; arrange drumsticks on foil; cook,
covered with grill cover, for 20 minutes until coating is golden brown and
drumsticks are cooked through. Serve garnished with herb sprigs, if
desired.

NOTE: Drumsticks may be baked in oven. Heat oven to 400F. Marinate
drumsticks and coat with crumbs as directed; arrange on foil in a jelly-
roll pan or shallow roasting pan. Bake for 25 minutes until golden and
cooked through.

Makes 4 servings.