Put chicken and 1 Tbs water into a 9" microwave safe pie plate.

Cover with waxed paper. Microwave on 100% (high) for 3 minutes. Give dish a
half turn. Cook 2 minutes more or until no pink remains. Pour off liquid.
In small bowl, stir together egg and 1 Tbs water. In a plastic bag, crush
crackers. Cut chicken into bite size chunks. Dip chunks into egg mixture,
then put into bag with crushed crackers. Shake to coat chicken.

In microwave safe pie plate cook butter about 15 seconds or until melted.
Add chicken. Cook, uncovered for 1 minute. Stir. Cook 1 or 2 minutes more
or until hot. In small microwave safe bowl, cook sauce, uncovered, about 1
minute or until hot. Use sauce for dipping.

Makes 4 servings.