Skin and bone the chicken Breasts. On a hard surface, with a meat mallet
or similar flattening utensil, pound chicken to 1/4" thickness. In a
shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken
one piece at a time, dredging to coat. In a small bowl, mix egg and water.
Place cornmeal in another bowl. Dip chicken, first in egg and then in
cornmeal, turning to coat. In a large frying pan, place oil and heat to
medium temperature; add chicken and cook for 2 minutes on each side. Remove
chicken to a shallow bbaking pan; place avocado slices over chicken and
sprinkle with cheese. Bake in 350øF oven for about 15 minutes or until
fork can be inserted in chicken with ease and cheese melts. Top chicken
with sour cream, dividing equally. Sprinkle with chopped green onion and
red pepper.

Makes 2 servings.