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Chicken and Cortland Apple Couscous

Ingredients

2 c Coarsely chopped cooked chicken
2 c Dry couscous
2 1/2 c Boiling chicken stock
1/2 c Golden raisins
1/4 ts Ground cinnamon
1/2 c Toasted slivered almonds
1/8 ts Ground cloves
2 Cortland apples, peeled, cored and coarsely chopped but into small pieces
1/2 ts Ground coriander seeds
1/4 c Unsalted butter

Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking
pan. Cover with foil and bake for 25 minutes.


Makes 4 servings.