Ingredients
1/2 c Oranges
2 tb Vinegar
1 ts Basil
1/2 c Flour
1/2 c Grand Marnier
1 ts Nutmeg
1 Clove garlic, minced
1 ts Salt
1 1/2 c Sliced frozen peaches
Vegetable shortening
3 lb Cut up chicken
1/8 ts Pepper
6 tb Brown sugar
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Place about 1/2 Tbsp. of shortening in a heavy
skillet. Combine oranges,
Grand Marnier and peaches in a saucepan with the sugar, vinegar,
nutmeg,
basil and garlic, and cook slowly about 10 minutes. Meanwhile,
dredge
chicken in seasoned flour and brown in vegetable shortening
in a skillet.
Remove chicken from skillet, pour off the shortening, retaining
the residue
in bottom of skillet. Recover and simmer about 20 minutes.
Makes 6 servings.
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