In bowl, combine greens, chicken and onion. Core and quarter pears;slice
into 1/4 inch thick wedges and tuck into greens. Pour dressing over top.
Sprinkle with cheese, walnuts and croutons. Toss before serving. Makes 6
servings.

HONEY TARRAGON VINAIGRETTE 3 tbsp white or tarragon vinegar 1 clove garlic,
minced 2 tbsp minced hsallot 2 tbsp honey 1 tbsp dijon mustard 1 1/2 tsp
salt 1/3 cup walnut or olive oil

In bowl, whisk together vinegar, garlic, shallot, honey, mustard,tarragon
and salt. Gradually whisk in oil until thickened. (Can be refrigerated for
up to 6 hours. Whisk before using)

Makes 6 servings.