Ingredients
1/4 c Oil
1/4 c Butter, melted
1/2 c Flour
1 c Milk
1/2 ts Paprika
3/4 ts Salt
1/4 ts Pepper
1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut up
1/4 ts Pepper
1 cn Condensed cream of chicken
-or Cream of mushroom soup
1 Med. onion, chopped
6 c Soft bread cubes
(about 10 slices)
1/2 ts Dried thyme leaves
1 Lg. stalk celery, chopped
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Heat oil over medium heat in 10" skillet.
Mix flour, paprika and 1/4 tsp.
pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium
heat 15 to 20 minutes or until brown.
Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole
or square baking dish, 9x9x2". Pour soup over chicken.
Toss remaining
ingredients. Mound mixture on chicken. Cover and bake 1 hour
to 1 hour 15
minutes or until chicken is done.
Makes 6 servings.
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