Ingredients
1/8 c Olive oil
1/2 c Parsley,chopped
6 Chicken breasts,boneless*
1/2 Avacado
1/2 c Capers
Salt to taste
3/4 c Lemon juice
Pepper to taste
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* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low
heat. Remove
chicken from the skillet, remove skin & set aside. In the
same skillet,
saute capers for 1 minute. Remove from heat & add lemon
juice & parsley.
Pour lemon juice & caper mixture over top of each chicken
breast. Serve
with fanned avacado slices & rice.
Makes 6 servings.
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