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Chicken a la Can-Can

Ingredients

1 1/3 c Minute rice
1 c Diced or chopped chicken,
-cooked
1 ds Of tabasco
1 cn Cream celery soup
1/3 c Sherry
1 cn Cream of chicken soup
Salt and pepper
1 cn Chicken broth
1/2 cn French onion rings
1 tb Worcestershire sauce

Directions: Mix all ingredients except french onion rings in casserole and
place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion
rings on top and bake for 7 more minutes.

Serves: 6